Fresh Whip Cakes

Why we love fresh whip cakes

Fresh whip cakes are super light and airy, and refreshing. If you grew up in Asia, these are the types of cakes you grew up eating. Spongey chiffon layers, refreshing fruit, and fluffy whipped cream make for a lighter, less sweet option.

Delicate & Light

These cakes use fresh fruits and fresh whipped cream and are very light. Unlike the buttercream cakes, these delicate babies are too delicate for fancy decorations.

Keep it chilled

Fresh whip cakes need to stay in the fridge until you're ready to eat. Enjoy the cool, creamy and fluffy texture.

Fresh Whip Cake Gallery ↓